I’m still slowly working my way through Artisan Bread in 5 minutes a Day. I wanted to make sure I had the basic recipe/technique down, so I made it steadily for awhile.
About a month ago I switched it up and made the buttermilk bread. I never got a photo of it, so I’ll have to take care of that. Delicious though.
Now I’m working on the Rye Bread. Oh my. It’s just so rye bready. Dad loves it. You replace one cup of rye for one cup of wheat and add some caraway seeds and a cornstarch wash for the top.
Oh, it tasted that good too.
Look at that interior…mmmmm. So good.