From The Garden
I’ve been working on a new project that is taking up a ton of time. A lace weight cardigan. Working with lace weight yarn is rather like knitting with thick thread – it takes FOREVER to get an inch done. … Continue reading
I love youtube. I love it because everyday people can make movies and upload them. I enjoy the heck out of these everyday people. Here is a guy, Komikero from the Philippines doing a foodie thing. Fun stuff. And in … Continue reading
I’ve been updating my list of foodie links. Nearly every one of those links has provided a recipe for me that I’ve enjoyed, or a recipe I want to enjoy. Fried Chillies is just one of the funner links. Really, … Continue reading
Last night I was watching Iron Chef America with Chef Michael Symon. He’s just so fun to watch. I refuse to watch Bobby Flay and I’m not fond of Cat Cora. I haven’t seen the new guy, Batali is gone … Continue reading
*First posted on January 8, 2008 on Letters Once upon a time, not to long ago, one of the most hated things in my life was the sight of a can of Campbell’s Cream of Mushroom Soup in the trash … Continue reading
*Originally posted February 24, 2006 on Letters When I was a teen I wanted to learn to cook, and I did, badly. Later I learned from a neighbor to love Mexican food, so I started buying regional Mexican cookbooks. From … Continue reading
Why another food blog? Why? ‘Cause.