From The Garden
I’m still slowly working my way through Artisan Bread in 5 minutes a Day. I wanted to make sure I had the basic recipe/technique down, so I made it steadily for awhile. About a month ago I switched it up … Continue reading
The authors of the Artisan Bread cookbook, Jeff Hertzberg and Zoe Francois did a video of their method. I had my stone too close to the bottom of the oven the first two times.
Okay, it’s official – this recipe/method worked for me. Even better, I’ve got everything I need to do this all the time. I unearthed the stone, and Dad picked up the peel and the oven thermometer. The title doesn’t lie, … Continue reading
My new project is to bake bread at home. Easily. I read a review of Artisan Bread in Five Minutes a Day on Al Dente a couple of years ago. I bought the book but never had time or the … Continue reading