Tag Archives: Artisan Bread in Five Minutes a Day

Bake The Book – Rye Bread

I’m still slowly working my way through Artisan Bread in 5 minutes a Day.  I wanted to make sure I had the basic recipe/technique down, so I made it steadily for awhile. About a month ago I switched it up … Continue reading

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Bake the Book – Video

The authors of the Artisan Bread cookbook, Jeff Hertzberg and Zoe Francois did a video of their method. I had my stone too close to the bottom of the oven the first two times.

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Bake the Book: Artisanal Bread in 5 – First Loaf

Okay, it’s official – this recipe/method worked for me.  Even better, I’ve got everything I need to do this all the time.  I unearthed the stone, and Dad picked up the peel and the oven thermometer. The title doesn’t lie, … Continue reading

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Cook the Book – Artisan Bread in Five Minutes a Day

My new project is to bake bread at home.  Easily.  I read a review of Artisan Bread in Five Minutes a Day on Al Dente a couple of years ago.  I bought the book but never had time or the … Continue reading

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